Kuku kienyeji stew
Free-range chicken slow-cooked with tomatoes and dhania. Served with ugali or chapati.
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Free-range chicken slow-cooked with tomatoes and dhania. Served with ugali or chapati.
Slow-roasted goat, served with kachumbari.
Lake tilapia, charcoal grilled with lemon and garlic.
Five ice-cold Tusker Lagers in a bucket.
Vodka, lime and honey, the Kenyan classic.
Free-range chicken slow-cooked with tomatoes and dhania. Served with ugali or chapati.
Spiced rice with beef, served with kachumbari.
Two soft chapatis with coconut beans.
Whole fried tilapia the lakeside way.
Maize and beans with potatoes, carrots and a fried egg.
Green bananas stewed with tomatoes and coconut.
Well-cleaned tripe, fried with onions and pepper.
Mashed potatoes, peas, maize and greens with rich beef stew.
Traditional Kenyan sausage, grilled.
Crispy silver cyprinid in tomato sauce.
Tender beef fried with onions, tomatoes and dhania.
Charcoal-grilled free-range chicken for sharing. Allow 45 minutes.
Slow-roasted goat, served with kachumbari.
Lake tilapia, charcoal grilled with lemon and garlic.
Prime beef off the coals.
Spiced beef skewers off the coals.
Marinated kienyeji-style quarter chicken.
Goat meat fried with onions and tomatoes.
For sharing, with kachumbari and ugali.
Sticky, smoky and tender.
Rich tomato beef stew with fresh ugali.
Fragrant spiced rice with tender chicken.
Slow-cooked lamb in coconut curry.
Layered rice with seasonal vegetables.
Crisp pastry with spiced minced beef.
Grilled, with a peri-peri or honey glaze.
Lightly sweet, cardamom-scented.
Chips tossed in a spicy tomato masala.
Charcoal-roasted, with lemon and chilli.
The street-side favourite.
Soft layered chapati.
Hand-cut fries.
Tomato, onion and chilli salad.
Sautéed collard greens.
Spiced chai with two fresh mandazi.
Two eggs, beef sausages, toast, baked beans and chai.
Boiled arrowroot with a mug of chai.
Three-egg omelette with onions, tomatoes and dhania.
Warm millet porridge with lemon.
Warm, with honey.
Mango, pineapple, pawpaw and passion.
Vanilla, chocolate or strawberry.
Five ice-cold Tusker Lagers in a bucket.
Crisp and dry.
Ice cold.
Cream liqueur over ice.
Vodka, lime and honey, the Kenyan classic.
Rum, mint, lime and soda.
Vodka, Stoney Tangawizi and lime.
Lime, honey and ginger, no alcohol.
Pressed to order.
Assorted flavours.
Spiced milk tea.
AA beans, brewed fresh.