Today’s picks
Chosen by our kitchen today.
Nyama choma (goat, ½ kg)
Slow-roasted goat, served with kachumbari.
KES 950Order
Whole grilled tilapia
Lake tilapia, charcoal grilled with lemon and garlic.
KES 1,200Order
Chicken choma (quarter)
Marinated kienyeji-style quarter chicken.
KES 650Order
Beef mshikaki (3 skewers)
Spiced beef skewers off the coals.
KES 450Order
Coming in?
Book a table, order your food ahead and pay with M-Pesa. It’s on the table when you sit down.